Pedir ahoraReservar
EL PODER DEL CAMBIO

PASTA EN EL CAMINO

A person stands leaning against a large, geometric stone sculpture overlooking a mountainous landscape at sunset.

Somos la Naturaleza

La presunción omnipotente de dominar nuestro planeta falla en todos los niveles. No es romanticismo, es ciencia. Y elegir qué comemos es el primer verdadero acto de cambio.

A view from inside a car driving down a sunlit path lined with agave plants.
A driver's perspective from inside a vintage red car traveling along a sunny, tree-lined country road.
A view from inside a vehicle looking out over a grassy landscape toward a distant ancient temple by the sea.

A vast field of golden wheat stalks ready for harvest under bright sunlight.
Dattilo
IL GRANO
Episodio 1
A large pile of fresh, raw pink shrimp is displayed in a white container.
Mazara del Vallo
IL GAMBERO
Episodio 2
A view from inside a vehicle looking out over a grassy landscape toward a distant ancient temple by the sea.
SELINUNTE
IL GRANO
A close-up view of a weathered, textured stone millstone used for grinding grain.
CASTELVETRANO
IL MULINO
Episodio 4
A large pile of fresh, halved cherry tomatoes fills the frame.
CAMMARATA
IL LABORATORIO
Episodio 5

Los Protagonistas

Conocer a nuestros proveedores significa tomar un ritmo más pausado, escuchar, y cuestionarnos.

A man wearing a protective gown, hairnet, and sunglasses stands in a sterile, brightly lit office environment.

Il Gambero

Nino

Three men are smiling and posing for a photo in an indoor setting with blue vertical blinds.

Nino e Alberto

El Camarón

A man smiles while posing behind industrial pipes in a brightly lit, utilitarian facility.
A man in a field smells a fresh sprig of dill in a black and white portrait.
A man examines freshly harvested wheat grains in a sunlit field.
A man in a striped shirt smiles warmly in a dimly lit, modern interior space.

Salvatore

El Laboratorio

Francesca

El grano

A woman with long gray hair holds a bundle of fresh herbs outdoors under bright sunlight.

Somos Naturaleza

La arrogancia omnipotente de dominar nuestro planeta fracasa en todos los niveles. No es romanticismo, es ciencia. Y elegir qué comemos es el primer verdadero acto de cambio.

¿Por qué Superpasta?

A chef sprinkles crushed pistachios over a plate of pasta topped with tomato sauce and creamy cheese.
A large pile of fresh, halved cherry tomatoes fills the frame.
A man and a woman stand smiling in front of a restaurant entrance with a red sign.

Nuestra cocina parte de la tierra. Granos antiguos, agua pura, tomates cultivados al sol y quesos que saben a tradición. Cada salsa está hecha a mano. Cada ingrediente tiene un rostro, una historia, una razón. Nada aquí es por casualidad.

Descubre por qué es super. ›