Baita Miscusi

We debunked false myths about the Mediterranean diet with biologist and nutritionist Daniela Biserni and with Marcello Accanto, co-founder of Prevenzione a Tavola, in an episode that sheds light on carbohydrates, energy, and balance.

We will host a ski champion and a Miscusi ambassador; we’re recording an episode about good energy and nutrition: what it really takes to stay on the slope, stay sharp, and push hard to the finish.

Simone Barlaam, swimming champion and multiple-medalist between Tokyo and Paris, speaks on Riccardo Haupt's microphone in an episode that clarifies carbohydrates, energy and balance.

With Francesco Puppi, a marathoner and mountain runner, we explore the simplest parallel there is: endurance and good carbs. Energy that lasts, step by step.