WE ARE
NATURA
The power of change
Why do we pay five times as much for wheat?
Before pasta, there are choices that make all the difference.
The power of change
Why do we pay five times as much for wheat?
Before pasta, there are choices that make all the difference.
There is a moment, at the start of every journey, when you realize whether you are simply going somewhere or you are truly seeking something.
Pasta On The Road was born exactly from that: the need to go beyond the plate, beyond the recipe, to reach the origin. To the land, to the hands, to the choices.
There is a moment, at the start of every journey, when you realize whether you are simply going somewhere or you are truly seeking something.
Pasta On The Road was born exactly from that: the need to go beyond the plate, beyond the recipe, to reach the origin. To the land, to the hands, to the choices.
We value our loyal customers ;)
Ligurian flavors for the price of a tomato pasta
We value our loyal customers ;)
Ligurian flavors for the price of a tomato pasta
Pansoti filled with ricotta and spinach from one of Genoa's oldest pasta makers, seasoned with bright green, fragrant Genovese pesto. A dish that tastes of Liguria, of the sea, the hills and basil.
Sign up here ›If you're enrolled in our loyalty program, it's yours for €7.
Not enrolled yet? It only takes thirty seconds!
Pansoti filled with ricotta and spinach from one of Genoa's oldest pasta makers, seasoned with bright green, fragrant Genovese pesto. A dish that tastes of Liguria, of the sea, the hills and basil.
Sign up here ›If you're enrolled in our loyalty program, it's yours for €7.
Not enrolled yet? It only takes thirty seconds!
Welcome Fede
Welcome Fede
From Miscusi, we’re used to bronze-cut pasta; Fede usually prefers gold. We share a love for Italy and, of course, for pasta (the good stuff)! We believed in Federica, despite the serious injury. She believed in us, even though the only grain available was the ancient one used for our tri-color paccheri… she invested in Miscusi and became a partner, just a few days before winning two gold medals! We like to think that… EAT PASTA, SKI FASTA! Thank you, Fede; honored to have you with us.
Discover Federica & Miscusi ›
From Miscusi, we’re used to bronze-cut pasta; Fede usually prefers gold. We share a love for Italy and, of course, for pasta (the good stuff)! We believed in Federica, despite the serious injury. She believed in us, even though the only grain available was the ancient one used for our tri-color paccheri… she invested in Miscusi and became a partner, just a few days before winning two gold medals! We like to think that… EAT PASTA, SKI FASTA! Thank you, Fede; honored to have you with us.
Discover Federica & Miscusi ›Only the good stuff, for real
Only the good stuff, for real
Pasta brings people together and makes them happy. It’s a moment of sharing that celebrates tradition.
Read more ›
Pasta brings people together and makes them happy. It’s a moment of sharing that celebrates tradition.
Read more ›SUPERPASTA
SUPERPASTA
Tricolor. Carbonara. Ragù. Sicilian. Our most iconic pastas that spring from the truest tradition and become super in the kitchens of miscusi, where we cook them every day, choosing the finest ingredients.
Discover them here ›
Tricolor. Carbonara. Ragù. Sicilian. Our most iconic pastas that spring from the truest tradition and become super in the kitchens of miscusi, where we cook them every day, choosing the finest ingredients.
Discover them here ›
We make things happen,
not just pasta
From themed evenings to off-menu events, we love creating moments that bring people together. Because at Miscusi, pasta is just the beginning: the rest is up to you and whoever you choose to share it with.
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Smart choices,
for repeat visits
Every time you return, we notice. And we reward you. Our loyalty program is a simple way to say: Thank you for choosing us again.
Discover the benefits >
A hunger to act, to grow.
More than colleagues, we're a team. Here there's room for those who want to learn, challenge themselves, and do well, together. The rest you learn; the hunger to grow, you can't teach.
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Where it all happens
Our restaurants are the heart of Miscusi. Not just places to eat well, but places where you can feel the energy of the people who work here, of those who choose us, and of those who keep coming back.
Find your Miscusi >Be the pasta revolution
Be the pasta revolution
Since 2017, our mission is simple and powerful: to drive a food revolution through pasta, making every dish an experience of pleasure, health, and connection.
Discover More ›
Since 2017, our mission is simple and powerful: to drive a food revolution through pasta, making every dish an experience of pleasure, health, and connection.
Discover More ›