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THE POWER OF CHANGE

PASTA ON THE ROAD

A person stands leaning against a large, geometric stone sculpture overlooking a mountainous landscape at sunset.

We Are Nature

The all-powerful assumption that we can dominate our planet fails at every level. It isn’t romanticism; it’s science. And choosing what we eat is the first true act of change.

A view from inside a car driving down a sunlit path lined with agave plants.
A driver's perspective from inside a vintage red car traveling along a sunny, tree-lined country road.
A view from inside a vehicle looking out over a grassy landscape toward a distant ancient temple by the sea.

A vast field of golden wheat stalks ready for harvest under bright sunlight.
Dattilo
IL GRANO
Episode 1
A large pile of fresh, raw pink shrimp is displayed in a white container.
Mazara del Vallo
IL GAMBERO
Episode 2
A view from inside a vehicle looking out over a grassy landscape toward a distant ancient temple by the sea.
SELINUNTE
IL GRANO
A close-up view of a weathered, textured stone millstone used for grinding grain.
CASTELVETRANO
IL MULINO
Episode 4
A large pile of fresh, halved cherry tomatoes fills the frame.
CAMMARATA
IL LABORATORIO
Episode 5

The Protagonists

Meeting our suppliers means slowing down, listening, and challenging ourselves.

A man wearing a protective gown, hairnet, and sunglasses stands in a sterile, brightly lit office environment.

Il Gambero

Nino

Three men are smiling and posing for a photo in an indoor setting with blue vertical blinds.

Nino e Alberto

The Shrimp

A man smiles while posing behind industrial pipes in a brightly lit, utilitarian facility.
A man in a field smells a fresh sprig of dill in a black and white portrait.
A man examines freshly harvested wheat grains in a sunlit field.
A man in a striped shirt smiles warmly in a dimly lit, modern interior space.

Salvatore

The Laboratory

Francesca

The Grain

A woman with long gray hair holds a bundle of fresh herbs outdoors under bright sunlight.

We Are Nature

The omnipotent arrogance of trying to dominate our planet fails at every level. It’s not romance, it’s science. And choosing what we eat is the first real act of change.

Why Superpasta?

A chef sprinkles crushed pistachios over a plate of pasta topped with tomato sauce and creamy cheese.
A large pile of fresh, halved cherry tomatoes fills the frame.
A man and a woman stand smiling in front of a restaurant entrance with a red sign.

Our cooking starts from the land. Ancient grains, pure water, sun-kissed tomatoes, and cheeses that taste of tradition. Every sauce is handmade. Every ingredient has a face, a story, a reason. Nothing here is by chance.

Discover why it's super ›