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Three people lie relaxed in a golden wheat field under bright sunlight.
Episode 1

IL GRANO

AZIENDA AGRICOLA BIOLOGICA SIMONTE

THE ANCIENT GRAIN

We are in Dattilo, where one of the island's most famous ancient grains is grown: Perciasacchi.

It is the base of miscusi's fresh pasta.
Mimmo and Francesca have been farming for four generations, respecting the rhythms and needs of nature.
They have decided not to sacrifice biodiversity for the sake of greater profit,
but to embrace it and grow with it.

A man in a field smells a fresh sprig of dill in a black and white portrait.
A view from inside a car driving down a sunlit path lined with agave plants.
Three people lie relaxed in a golden wheat field under bright sunlight.
THE JOURNEY CONTINUES

In the next episode, we discover the Mazara shrimp

A large pile of fresh, raw pink shrimp is displayed in a white container.
A person in a lab coat holds a circular, thin slice of marbled raw meat encased in clear plastic against a bright light.
A blurred view of pink flowers in the foreground overlooks a coastal road with a crosswalk and the sea.


Go to Episode 2 ›