
EPISODE 5
THE LABORATORY
LABNATURA
Cacio e Pepe
We are in Cammarata, in the heart of Sicily, the laboratory was born from a simple idea: how to transform the raw material, with respect, preserving its qualities, into tasty recipes.
Pecorino Romano DOP, temperature, pressure and time make our cacio e pepe sauce. There is no milk, there is no cream. Technologies evolve, of course. But they do not betray the principles. They enhance them
The journey continues
While we await season 2, keep traveling with us







