OrdinaPrenota
An outdoor seating area of a restaurant named Miscusi features black metal tables and chairs under warm evening light.

Trieste

Siamo arrivati!

Pasta fresca tutti i giorni

Ti aspettiamo nel ristorante primo ristorante Miscusi a Trieste, in Via Amilcare Ponchielli 3 a Ponterosso per mangiare il piatto di pasta che preferisci e provare le nuove proposte del menù.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
La Family ti sta già aspettando.

CI VEDIAMO LÌ.

Via Amilcare Ponchielli 3

Guarda qui cosa ti aspetta


Vegragù - ragù di lenticchie e piselli - forchettata
Vegragù
Tagliatelle di grani antichi solo acqua e farina, ragù plant-based di piselli e lenticchie, basilico.
Scoprila qui
caciotartare - spaghetti cacio e pepe, gambero
Caciotartare
Spaghetti di Grani Antichi, Pecorino Romano DOP, tartare di gambero di Mazara del Vallo, pepe nero.
Scoprila qui
A plate of fresh pasta tossed in vibrant green pesto sauce and topped with roasted cherry tomatoes, creamy cheese, and a fresh basil leaf.
Goloso
Trofie con farina di legumi, pesto genovese con basilico DOP e Grana Padano, stracciatella pugliese, pomodorini confit siciliani, basilico. 
Scoprilo qui