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The most incredible things are born from a mistake

Tricolore Sbagliato

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Born from an accidental addition of heat to tomato sauce, the Tricolore Sbagliato quickly earned a place of honor on our menu. It might be the Mediterranean pesto, with its bold character, embracing the creaminess of stracciatella, or the crunchy pistachio crumble that delivers that irresistible twist; surely, the only thing wrong about it is its name.

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The ingredients

Paccheri
Paccheri
Paccheri made from Sicilian ancient grains, stone-ground: thick, rugged, and bold. Their porous surface traps every drop of sauce, delivering a hearty, authentic bite like the land they come from.
Spicy Mediterranean Pesto with Capers, Basil and Grana Padano DOP
Spicy Mediterranean Pesto with Capers, Basil and Grana Padano DOP
What happens when we combine Italian tomatoes, almonds, Grana Padano DOP, Genovese DOP basil, capers, rosemary, Taggiasca olives, garlic and chili pepper? A true explosion of Mediterranean flavors!

Pistachio Granules
Pistachio Granules
We’d like to thank the Meditarraneo for giving us this immense joy called “pistachio.” Our pistachios are carefully selected to be a tasty source of fiber and energy.
Puglian Stracciatella
Puglian Stracciatella
The burrata is hand-pulled after a 24-hour resting period to fully bring out its flavor. Our stracciatella comes directly from Puglia. Does it go with everything? Yes, it goes with everything!