Who said carbonara can't be vegetarian?

Carbofunghi

With us, every deviation from the rule is a necessary path to take. So we take a rigatoni made from ancient Sicilian grains and let it soak up the carbonara sauce, soft, tasty, and perfectly savory. Then we give it a twist with a generous spoonful of sautéed mushrooms, and a good sprinkle of pecorino - because we mustn't skimp on that. The result? Mind-blowing. Try it to believe it.

carbofunghi vegetariana - vista dal lato

With us, every deviation from the rule is a necessary path to take. So we take a rigatoni made from ancient Sicilian grains and let it soak up the carbonara sauce, soft, tasty, and perfectly savory. Then we give it a twist with a generous spoonful of sautéed mushrooms, and a good sprinkle of pecorino - because we mustn't skimp on that. The result? Mind-blowing. Try it to believe it.

The Ingredients

dettaglio macro rigatoni di grani antichi siciliani

Ancient-Grain Rigatoni

Porous, with a hollow center and plenty of ridges: these features make them ideal for all sauces and perfect for catching the sauce. A mix of shapes: Italian organic durum wheat and an ancient Sicilian variety stone-ground. Bronze-cut in our pasta factory.

dettaglio di funghi spadellati e cremosi

Sautéed Mushrooms

A mix of mushrooms sautéed to perfection... to give that extra touch to your dish.

Creamy Mushroom Carbonara Sauce

Carbonara sauce made with fresh eggs and Pecorino Romano, with the addition of sautéed mushrooms.