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Rustic, the way we like it
La campagnola
La campagnola
Sauté a diced mix of Sicilian vegetables and pair them with the most delicious plant-based ragù you’ve ever tasted. Finish it with that crunchy touch that only walnuts can give, and here is the perfect tagliatelle. Give it a try.
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Sauté a diced mix of Sicilian vegetables and pair them with the most delicious plant-based ragù you’ve ever tasted. Finish it with that crunchy touch that only walnuts can give, and here is the perfect tagliatelle. Give it a try.
The ingredients
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Tagliatelle
Tagliatelle prepared according to our recipe: using only water and our miscusi blend — organic Apulian durum wheat and ancient Sicilian varieties, stone-ground. Bronze-cut in our pasta factory.
Vegan Ragù
Our vegan ragù is prepared according to the traditional ragù recipe, but with a fully plant-based flavor. Peas, red lentils, and corn flour come together with onion, red wine, and tomato passata for a grandma-approved reinterpretation!
Sautéed vegetables
Zucchini, carrots, eggplants and red bell pepper, sautéed together and seasoned with extra-virgin olive oil (EVO), garlic, salt and ground black pepper. Versatile and tasty, they add freshness and color to your pasta, delivering a riot of flavors in every bite.
Walnut Granules
So small, yet so mighty, it adds crunch and a rustic touch that transforms every dish.