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In all its Roman essence

Gricia

Velvety pecorino cream, crispy guanciale, and pecorino shavings raining down. A perfect balance of savoriness, crunch, and creaminess. Simple, direct, and sure to win you over at first bite; this is what we mean when we talk about the greatness of Rome.

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The ingredients

Ancient-Grain Rigatoni
Ancient-Grain Rigatoni
Porous, with a hollow center and plenty of ridges: these features make them ideal for all sauces and perfect for catching the sauce. A mix of shapes: Italian organic durum wheat and an ancient Sicilian variety stone-ground. Bronze-cut in our pasta factory.

Cacio e Pepe Sauce
Cacio e Pepe Sauce
Its creaminess is unmatched and its flavor unmistakable. We make it with Pecorino Romano DOP sourced from flocks left to graze freely, which gives that bold, intense, memorable taste. 
Crispy guanciale and pancetta
Crispy guanciale and pancetta
Premium Italian guanciale, produced with the utmost respect for animal welfare, masterfully cured and seasoned with local aromatic herbs. We pair it with a touch of pancetta to please every palate!