In all its Roman-ness

Gricia

Velvety pecorino cream, crispy guanciale and pecorino generously showered on top. A perfect balance of savoriness, crunch, and creaminess. Simple, direct, able to win you over at first bite; this is what is meant when we talk about the greatness of Rome.

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Velvety pecorino cream, crispy guanciale and pecorino generously showered on top. A perfect balance of savoriness, crunch, and creaminess. Simple, direct, able to win you over at first bite; this is what is meant when we talk about the greatness of Rome.

Order now ›

The ingredients

Ancient-Grain Rigatoni

Porous, with a hollow center and plenty of ridges: these features make them ideal for all sauces and perfect for catching the sauce. A mix of shapes: Italian organic durum wheat and an ancient Sicilian variety stone-ground. Bronze-cut in our pasta factory.

Cacio e Pepe Sauce

Its creaminess is unmatched and its flavor unmistakable. We make it with Pecorino Romano DOP sourced from flocks left to graze freely, which gives that bold, intense, memorable taste.

Crispy guanciale and pancetta

Premium Italian guanciale, produced with the utmost respect for animal welfare, masterfully cured and seasoned with local aromatic herbs. We pair it with a touch of pancetta to please every palate!