The pairing you didn't expect

Caciotartare

The perfect pairing. The pecorino's sharpness with the delicacy of Mazara del Vallo shrimp, the richness of the cheese with the freshness of the tartare. If opposites attract, this recipe is a love letter that lasts forever.

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The perfect pairing. The pecorino's sharpness with the delicacy of Mazara del Vallo shrimp, the richness of the cheese with the freshness of the tartare. If opposites attract, this recipe is a love letter that lasts forever.

Order now ›

Ingredients

Spaghetti

Stone-ground spaghetti from ancient Sicilian grains: slender golden threads that tell the story of tradition. Their elastic texture and rough surface bring them to life with every forkful, with a bold, timeless character.

Cacio e Pepe Sauce

Its creaminess is unmatched and its flavor unmistakable. We make it with Pecorino Romano DOP sourced from flocks left to graze freely, which gives that bold, intense, memorable taste.

Mazara del Vallo Shrimp Tartare

With its vibrant, glossy color, our Mazara del Vallo shrimp tartare, flash-frozen on board, provides the right sweet notes to sauces with a bold flavor.