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An outdoor seating area of a restaurant named Miscusi features black metal tables and chairs under warm evening light.

Trieste

Hello, Trieste!

Fresh pasta daily

Come visit us at Miscusi's first restaurant in Trieste, at 3 Via Amilcare Ponchielli, to enjoy the pasta dish you love and try the new menu offerings.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
Interno ristorante miscusi trieste
Interno ristorante miscusi trieste
A server carries three plates of gourmet Italian pasta and bruschetta dishes in a warmly lit restaurant.
A chef uses a metal scraper to cut fresh rigatoni pasta as it extrudes from a commercial machine.
A cozy restaurant interior features warm lighting, framed food photography on a green wall, and neatly set dining tables.
A person works in a brightly lit pasta shop with a vertical sign reading pastificio.
The Family is already waiting for you.

SEE YOU THERE.

Via Amilcare Ponchielli 3

Take a Look at What Awaits You Here


Vegragù - ragù di lenticchie e piselli - forchettata
Vegragù
Tagliatelle made from ancient grains with just water and flour, plant-based ragù of peas and lentils, basil.
Discover it here
caciotartare - spaghetti cacio e pepe, gambero
Caciotartare
Ancient-grain spaghetti, Pecorino Romano PDO, Mazara del Vallo shrimp tartare, black pepper.
Discover it here
A plate of fresh pasta tossed in vibrant green pesto sauce and topped with roasted cherry tomatoes, creamy cheese, and a fresh basil leaf.
Goloso
Trofie pasta made with legume flour, Genovese pesto with DOP basil and Grana Padano cheese, Apulian stracciatella, Sicilian confit cherry tomatoes, basil. 
Discover it here