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A vibrant dish of fusilli pasta tossed in green pesto and topped with creamy burrata cheese and roasted cherry tomatoes.

A name, a plan

Goloso

Goloso - pesto genovese, stracciatella, pomodorini - scarpetta
A plate of fresh pasta tossed in vibrant green pesto sauce and topped with roasted cherry tomatoes, creamy cheese, and a fresh basil leaf.
Trofie made with legume flour, bright green Genovese pesto, creamy stracciatella and Sicilian confit cherry tomatoes.
Because the tricolor is beautiful in every form.

The ingredients

A close-up view of a large pile of freshly made, twisted pasta shapes.
Trofie with legume flour
More than a pasta shape, it's a regional emblem. To ensure authenticity, we source it from a historic Ligurian pasta maker, but with an extra twist: legume flour. Always tasty, easy to eat, and perfect even for the little ones.
dettaglio macro pesto genovese verde
Genovese pesto
A bright green burst of fresh basil, enhanced by the bold flavor of Parmesan and the fragrant note of pine nuts. An ancient recipe that evokes Liguria, sun, and tradition—proudly preserved.
Puglian Stracciatella
Puglian Stracciatella
The burrata is hand-pulled after a 24-hour resting period to fully bring out its flavor. Our stracciatella comes directly from Puglia. Does it go with everything? Yes, it goes with everything!
dettaglio macro pomodorini siciliani confit
Confit cherry tomatoes
Made with cherry tomatoes gently dehydrated at a low temperature and dressed with extra-virgin olive oil, our confit cherry tomatoes will add a flavorful touch to your dish. Produced in Cammarata, Sicily, they carry the sun and the flavor of this wonderful land.