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tricolore - pomodoro, stracciatella, pistacchi

Milano Gae Aulenti

Piazza Gae Aulenti, 1/Tower B, basement floor, 20124 Milan MI

Like at home, but without washing the pots.

Come visit us at the Miscusi restaurant in Piazza Gae Aulenti, to eat the pasta dish you prefer and try the new menu offerings.
A person uses a fork to lift a bite of pasta topped with pesto, pistachios, and a basil leaf from a plate of red-sauced pasta.
A plate of creamy pasta topped with crispy bacon and grated cheese sits on a rustic wooden table next to a glass of water and a checkered napkin.
A person enjoys a meal of pasta and wine at a restaurant table with a QR code ordering cube.
A close-up shot captures a fork lifting a portion of creamy pasta topped with crispy bacon bits.
A person uses a fork to lift a bite of pasta topped with pesto, pistachios, and a basil leaf from a plate of red-sauced pasta.
A plate of creamy pasta topped with crispy bacon and grated cheese sits on a rustic wooden table next to a glass of water and a checkered napkin.
A person enjoys a meal of pasta and wine at a restaurant table with a QR code ordering cube.
A close-up shot captures a fork lifting a portion of creamy pasta topped with crispy bacon bits.
A person uses a fork to lift a bite of pasta topped with pesto, pistachios, and a basil leaf from a plate of red-sauced pasta.
A plate of creamy pasta topped with crispy bacon and grated cheese sits on a rustic wooden table next to a glass of water and a checkered napkin.
A person enjoys a meal of pasta and wine at a restaurant table with a QR code ordering cube.
A close-up shot captures a fork lifting a portion of creamy pasta topped with crispy bacon bits.
The Family is already waiting for you.

SEE YOU THERE.

Piazza Gae Aulenti 1, Torre B, piano interrato, Milano 20045

Opening hours

Today (October 23)12:00 - 16:00
Tomorrow (October 24)12:00 - 16:00

Take a look at what awaits you here

Vegragù - ragù di lenticchie e piselli - forchettata
Vegragù
Tagliatelle made from ancient grains with just water and flour, plant-based ragù of peas and lentils, basil.
Discover it here
pistacchiosa con guanciale e pecorino - dettaglio forchettata
Pistacchiosa
Regenerative sorghum fusilli, pistachio pesto, crispy guanciale, and a dusting of parmesan.
Discover It Here
Gricia con pecorino e guanciale - dettaglio dall'alto
Gricia
Rigatoni with Ancient Grains, Pecorino Romano DOP, local guanciale, black pepper
Discover it here