The pairing you were missing

Pistacchiosa

We'll just say: pistachio pesto, crispy guanciale, and a shower of Parmesan. A mix of flavors and colors that can warm your heart on these last sunny days.

This sun-kissed dish has seen plenty, with the sorghum grown in Sicily and the pistachio pesto that's been bronzed under the Mediterranean sun. They've gathered all this warmth to pass onto you.

Tell me you don't want to try it.

Order it here ›

pistacchiosa con guanciale e pecorino - dettaglio dall'alto

pistacchiosa con guanciale e pecorino - dettaglio forchettata

We'll just say: pistachio pesto, crispy guanciale, and a shower of Parmesan. A mix of flavors and colors that can warm your heart on these last sunny days.

This sun-kissed dish has seen plenty, with the sorghum grown in Sicily and the pistachio pesto that's been bronzed under the Mediterranean sun. They've gathered all this warmth to pass onto you.

Tell me you don't want to try it.

Order it here ›

The ingredients

dettaglio macro fusilloni di sorgo rigenerativo

Regenerative Sorghum Fusilloni

Made with sorghum flour, which gives them their characteristic dark color, and corn: both naturally gluten-free and from an Italian organic supply chain.

But at Miscusi there is flour in the air, so they are not suitable for celiacs. They are perfect for those who want to reduce gluten without sacrificing a good plate of pasta.

dettaglio macro pesto di pistacchio siciliano cremoso

Pistachio Pesto

No added sugars and rich in minerals! Made with only Mediterranean pistachios: a natural, 100% vegan delight!

dettaglio macro guanciale e pancetta italiani

Local guanciale

Premium Italian guanciale, produced with full respect for animal welfare, masterfully cured and seasoned with local aromatic herbs. Crispy to the perfect degree to give your dish a twist!

Parmigiano Reggiano

The finishing sprinkle that makes all the difference on the plate. And let's be honest, Parmigiano Reggiano goes with everything.