A forkful of autumn

Zuccatella

Autumn pasta par excellence. Tagliatella — as is known, tagliatella is of the scorpion — velvety pumpkin cream that warms your heart and mushrooms sautéed to finish. One forkful and you're already stepping on the fallen leaves on a Sunday afternoon with a light drizzle.

Zuccatella vista dall'alto con crema di zucca e guanciale

<span data-teams=\"true\">Autumn pasta par excellence. Tagliatella — as is known, tagliatella is of the scorpion — velvety pumpkin cream that warms your heart and mushrooms sautéed to finish. One forkful and you're already stepping on the fallen leaves on a Sunday afternoon with a light drizzle.</span>

The ingredients

Tagliatelle

Tagliatelle prepared according to our recipe: using only water and our miscusi blend — organic Apulian durum wheat and ancient Sicilian varieties, stone-ground. Bronze-cut in our pasta factory.

Pumpkin cream soup

Pumpkin on canvas, creamy and chunky, the sauce you've waited all year for. That wonderful shade of orange that makes you say: 'Ah, autumn has arrived.'

dettaglio di funghi spadellati e cremosi

Sautéed Mushrooms

A mix of mushrooms sautéed to perfection... to give that extra touch to your dish.