A touch of lightness

Vegeta

As you know, our regenerative sorghum fusilloni soak up sauce like no other pasta shape. So, with tomato sauce, Apulian stracciatella and a mix of sautéed vegetables, even the lightest dish becomes delicious.

Order here ›

As you know, our regenerative sorghum fusilloni soak up sauce like no other pasta shape. So, with tomato sauce, Apulian stracciatella and a mix of sautéed vegetables, even the lightest dish becomes delicious.

Order here ›

Ingredients

Regenerative Sorghum Fusilloni

Grown in regenerative agriculture, they save up to 90% of water and 78% of CO₂! With a sorghum-and-corn blend, they would be naturally gluten-free, but at Miscusi there's flour in the air, not suitable for people with celiac disease, perfect for those who want to reduce gluten.

Directly from Sicily, datterino tomatoes are harvested only once a year, from June to September, to preserve their seasonality and flavor. Perfect in this sauce with carrot and onion soffritto and extra-virgin olive oil.

Sautéed vegetables

Zucchini, carrots, eggplants and red bell pepper, sautéed together and seasoned with extra-virgin olive oil (EVO), garlic, salt and ground black pepper. Versatile and tasty, they add freshness and color to your pasta, delivering a riot of flavors in every bite.