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The pairing you were missing
Pistacchiosa
Pistacchiosa
We'll just say: pistachio pesto, crispy guanciale, and a shower of Parmesan. A mix of flavors and colors that can warm your heart on these last sunny days.
This sun-kissed dish has seen plenty, with the sorghum grown in Sicily and the pistachio pesto that's been bronzed under the Mediterranean sun. They've gathered all this warmth to pass onto you.
Tell me you don't want to try it.
Order it here ›
We'll just say: pistachio pesto, crispy guanciale, and a shower of Parmesan. A mix of flavors and colors that can warm your heart on these last sunny days. <div>This sun-kissed dish has seen plenty, with the sorghum grown in Sicily and the pistachio pesto that's been bronzed under the Mediterranean sun. They've gathered all this warmth to pass onto you. </div><div>Tell me you don't want to try it.</div>
Order it here ›The ingredients
Regenerative Sorghum Fusilloni
Grown in regenerative agriculture, they save up to 90% of water and 78% of CO₂! With a sorghum-and-corn blend, they would be naturally gluten-free, but at Miscusi there's flour in the air, not suitable for people with celiac disease, perfect for those who want to reduce gluten.
Pistachio Pesto
No added sugars and rich in minerals! Made with only Mediterranean pistachios: a natural, 100% vegan delight!
Crispy guanciale and pancetta
Premium Italian guanciale, produced with the utmost respect for animal welfare, masterfully cured and seasoned with local aromatic herbs. We pair it with a touch of pancetta to please every palate!
Parmigiano Reggiano
The finishing sprinkle that makes all the difference on the plate. And let's be honest, Parmigiano Reggiano goes with everything.