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A close-up overhead shot of rigatoni pasta tossed in a rich tomato sauce with roasted eggplant, fresh basil leaves, and grated cheese.
Dish of the month for the price of a tomato pasta

The Norma for 7€?

Every month, a new dish to discover. You deserve to taste the best, and you deserve it for the price of a plate of spaghetti with tomato sauce. Because yes: at Miscusi, eating well, healthy and flavorful doesn’t take much.

Our Norma starts from a pasta that already tastes of Sicily: rigatoni made from ancient Sicilian grains, bronze-cut to achieve that rough surface that holds the sauce with every bite. The topping stays on the island, with Sicilian cherry tomatoes slowly cooked and golden fried eggplants. To finish the dish, cacioricotta comes straight from a dairy in Puglia. Selected ingredients and one simple rule: choose carefully everything that ends up on the plate.

A joyful young woman enjoys a plate of rigatoni pasta with tomato sauce and cheese in a dimly lit restaurant.
A plate of rigatoni pasta with tomato sauce, eggplant, and grated cheese is served on a marble table alongside bread and white wine.
A hand holds a fork with a piece of rigatoni pasta topped with tomato sauce, eggplant, and grated cheese.

Sicilian all the way to the sauce

A plate of rigatoni pasta topped with tomato sauce, roasted eggplant, grated cheese, and a fresh basil leaf.
A smiling young woman enjoys a plate of rigatoni pasta topped with tomato sauce, mushrooms, and cheese in a cozy restaurant setting.
A plate of rigatoni pasta with tomato sauce, eggplant, and shredded cheese topped with a fresh basil leaf.
A joyful young woman enjoys a plate of rigatoni pasta with tomato sauce and cheese in a dimly lit restaurant.
A close-up view of a hand using a fork to eat a plate of rigatoni pasta topped with tomato sauce, eggplant, and grated cheese.
A plate of rigatoni pasta topped with tomato sauce, roasted eggplant, grated cheese, and a fresh basil leaf.
A smiling young woman enjoys a plate of rigatoni pasta topped with tomato sauce, mushrooms, and cheese in a cozy restaurant setting.
A plate of rigatoni pasta with tomato sauce, eggplant, and shredded cheese topped with a fresh basil leaf.
A joyful young woman enjoys a plate of rigatoni pasta with tomato sauce and cheese in a dimly lit restaurant.
A close-up view of a hand using a fork to eat a plate of rigatoni pasta topped with tomato sauce, eggplant, and grated cheese.
A plate of rigatoni pasta topped with tomato sauce, roasted eggplant, grated cheese, and a fresh basil leaf.
A smiling young woman enjoys a plate of rigatoni pasta topped with tomato sauce, mushrooms, and cheese in a cozy restaurant setting.
A plate of rigatoni pasta with tomato sauce, eggplant, and shredded cheese topped with a fresh basil leaf.
A joyful young woman enjoys a plate of rigatoni pasta with tomato sauce and cheese in a dimly lit restaurant.
A close-up view of a hand using a fork to eat a plate of rigatoni pasta topped with tomato sauce, eggplant, and grated cheese.