A close-up overhead view of fresh tortellini pasta coated in vibrant green pesto sauce and garnished with a sprig of basil.
Dish of the month priced like a plate of tomato pasta

Pansoti with pesto for €7?

Every month, a new dish to discover.
You deserve to taste the best, and you deserve it at the price of a plate of spaghetti with tomato sauce.
Because yes: at Miscusi, eating well, healthy and flavorful doesn't have to cost much.

We value our loyal customers ;)

A person uses a fork to lift a piece of tortellini coated in vibrant green pesto sauce from a white plate.
A smiling woman enjoys a plate of pesto pasta in a warmly lit restaurant with vintage wallpaper.
A person uses a piece of bread to wipe up the remaining pesto sauce from a white plate at a restaurant table.

Directly from one of Genoa's oldest pasta makers, our ricotta and spinach pansoti stand as ambassadors of Liguria: a land squeezed between sea and hills, where basil isn't an ingredient—it's almost a religion. 

We dress them with Genovese pesto, the real thing: bright green, fragrant and with that bold character given by fresh basil and Grana Padano DOP.


Bright green, just like in Liguria