A plin raviolo that escaped to Rome
Cacio e pepe ravioli
Cacio e pepe ravioli
Directly from the “small but with a big ego” category, the plin cacio e pepe ravioli take one of Rome's most iconic recipes and seal it inside a Piedmontese format, born to be pinched by hand.
Order it here ›Outside: oil and Parmigiano. Inside: a creamy, flavorful, boldly decisive cacio e pepe sauce. The pairing you didn’t know you needed.
Directly from the “small but with a big ego” category, the plin cacio e pepe ravioli take one of Rome's most iconic recipes and seal it inside a Piedmontese format, born to be pinched by hand.
Order it here ›Outside: oil and Parmigiano. Inside: a creamy, flavorful, boldly decisive cacio e pepe sauce. The pairing you didn’t know you needed.
Ingredients
Cacio e Pepe Ravioli
Like a Turin native on vacation in Rome. Plin ravioli, the tri-colored morsels, cradle a treasure of cacio e pepe sauce. Intense, playful, utterly delicious.
Parmigiano Reggiano
The finishing sprinkle that makes all the difference on the plate. And let's be honest, Parmigiano Reggiano goes with everything.