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How Ligurians Rule
Nocino
Nocino
To err is human, but sometimes a mistake can cost the goodwill of an entire region. Thus, after upsetting Liguria with pairings that strayed from tradition, we have returned faithfully to the original recipe. Ladies and gentlemen, here are Ligurian pansoti with walnut pesto, crowned with a shower of walnut crumbs, perfect as they are.
Order now ›.jpg)
To err is human, but sometimes a mistake can cost the goodwill of an entire region. Thus, after upsetting Liguria with pairings that strayed from tradition, we have returned faithfully to the original recipe. Ladies and gentlemen, here are Ligurian pansoti with walnut pesto, crowned with a shower of walnut crumbs, perfect as they are.
Order now ›The ingredients
Pansoti
Our pansoti are the perfect homage to autumn's arrival. A filling of ricotta and spinach, enriched with a sprinkle of Grana Padano DOP, all wrapped in pasta made with soft wheat flour, durum semolina and free-range eggs, 100% Italian
Walnut pesto
Creamy, enveloping, with a rounded autumn flavor. It makes every pasta dish more elegant and surprising, with the bold character of the walnut pairing with the delicacy of fresh pasta.
Walnut Granules
So small, yet so mighty, it adds crunch and a rustic touch that transforms every dish.