Who said carbonara can't be vegetarian?
Carbofunghi
Carbofunghi
With us, every deviation from the rule is a necessary path to take. So we take a rigatoni made from ancient Sicilian grains and let it soak up the carbonara sauce, soft, tasty, and perfectly savory. Then we give it a twist with a generous spoonful of sautéed mushrooms, and a good sprinkle of pecorino - because we mustn't skimp on that. The result? Mind-blowing. Try it to believe it.
With us, every deviation from the rule is a necessary path to take. So we take a rigatoni made from ancient Sicilian grains and let it soak up the carbonara sauce, soft, tasty, and perfectly savory. Then we give it a twist with a generous spoonful of sautéed mushrooms, and a good sprinkle of pecorino - because we mustn't skimp on that. The result? Mind-blowing. Try it to believe it.
The Ingredients
Ancient-Grain Rigatoni
Porous, with a hollow center and plenty of ridges: these features make them ideal for all sauces and perfect for catching the sauce. A mix of shapes: Italian organic durum wheat and an ancient Sicilian variety stone-ground. Bronze-cut in our pasta factory.
Sautéed Mushrooms
A mix of mushrooms sautéed to perfection... to give that extra touch to your dish.
Creamy Mushroom Carbonara Sauce
Carbonara sauce made with fresh eggs and Pecorino Romano, with the addition of sautéed mushrooms.