Ragù
Tradition you can taste
Tradition you can taste
Thick tagliatelle, Italian wheat, and a sauce that embraces. Sweet cherry tomatoes, patiently sautéed soffritto, Ragù di Marango raised with respect. A dish that tastes of Sunday, family, and time well spent. Ragù. Superpasta. The power of flavor.
Thick tagliatelle, Italian wheat, and a sauce that embraces. Sweet cherry tomatoes, patiently sautéed soffritto, Ragù di Marango raised with respect. A dish that tastes of Sunday, family, and time well spent. Ragù. Superpasta. The power of flavor.
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Tagliatelle
Tagliatelle prepared according to our recipe: using only water and our miscusi blend — organic Apulian durum wheat and ancient Sicilian varieties, stone-ground. Bronze-cut in our pasta factory.
Beef Ragù
Slow-cooked to perfection, just as grandma taught us. The meat we chose is Marango, an Italian breed born from the cross between Black Angus and Maremmana and Friesian cattle.
Taste of Sunday
