The ingredients
Every dish starts long before the kitchen: in a field, in a mill, at sea, in the hands of those who wake up early to offer the best quality. At Miscusi the producers are not 'suppliers': they are family. We choose them one by one, together with their territories, to bring you traceable ingredients cultivated with respect — for the land and for those who work it.
Agromonte, the tomato that tastes of Sicily
Cherry and datterino tomatoes hand-picked by the Arestia family near Ragusa, pollinated by bumblebees and transformed into sauce with no preservatives. Only in season, with care and flavor.
Molini del Ponte
Where Perciasacchi wheat becomes flour, between tradition and sustainability
Kronos and Perciasacchi
These are the flours that make our pasta special.
