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Welcome to the Family, Fede

Federica Brignone, Olympic champion and skier

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At Miscusi we’re used to bronze-extruded pasta; Fede usually prefers gold. We share the love for Italy and, of course, for pasta (the good kind)! We believed in Federica, despite the bad injury. She believed in us, even though the only grain available was the ancient one of our tri-color paccheri… she invested in Miscusi and became a partner, a few days before winning two gold medals! We like to think that…EAT PASTA, SKI FASTA! Thank you, Fede, honored to have you with us.


 

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We went live with Federica and the Actually crew, WillMedia's podcast—a fantastic episode focused on carbs & much more.